25
Jul

In which I introduce Celia Seaton to the world

Click on cover to read an excerpt

Today I have the honor of introducing my book THE AMOROUS EDUCATION OF CELIA SEATON, which makes its bow to society tomorrow. To explain how this book came about, I’ll go back a few months to a scene in this very ballroom when I presented the lead characters to Lady B. (without whose approval I would not dare conceive a story – she’s a bit like my editor that way)

<squawk>

Yes, you too, Albert.

LADY B. Before we speak, let me finish this spiked ratafia. {Swallows} Miranda, the book sounds as though it might be rather risqué.

I do hope so.

Lady B. Never let it me said I’m not in favor educating gels. My dear late father the duke always insisted I learned the useful arts, such as dancing, flirting, and overhearing gossip in five languages.

 

<squawk> Rutsch mir doch den Buckel runter! <squawk>

 

LADY B. Hush, Albert. None of your sauce. Miranda, dear. Tell me about Miss Seaton’s education.

My plan is that Celia will acquire a good deal of useful knowledge from a slim volume called The Genuine Amours.

LADY B. Ooh. It sounds French. One learns so much about love from the French.

 

<squawk> Baissez la plume de ma tante <squawk>

And Tarquin Compton will be more than happy to fill in any gaps.

LADY B. Of course, Mr. Compton. His mother was my sister-in-law’s cousin.

Allow me to present him to you. Tarquin is the best dressed man in London and a discerning critic of fashion, for both gentlemen and ladies.

TARQUIN Delighted, ma’am.

 

LADY B. {aside} He has very muscular thighs. {To Tarquin} What do you think of my peacock gloves?

 

TARQUIN I’m sure you’d rather not know.

 

<squawk> Ha bisogno di un calcio in culo! <squawk>

 

LADY B. Quite right, Albert. So, Mr. Compton. Tell me about Miss Celia Seaton.

 

TARQUIN I’m afraid I’m unacquainted with the lady.

 

LADY B. Miss Neville. It appears you have misinformed me. The matter bears looking into, but first – hic – I must retire to the retiring room.  {Lady B. wobbles off and accidentally opens the door to a broom closet wherein she discovers a young lady with reddish hair and an unfashionable air} Who are you?

 

CELIA I am Celia Seaton.

 

LADY B. Why are you in the cupboard?

 

CELIA Actually I’m in Yorkshire, slaving away as governess to four rowdy boys, but the lowly closet is my spiritual home. I was brought to this sad pass when Mr. Tarquin Compton compared me to a cauliflower and ruined my chance of marriage.

 

LADY B. {regards her critically} More like a carrot, I’d say. But how can this be, when Mr. Compton denies your acquaintance?

 

CELIA I’ve been introduced to him six times and he never remembers my name.

 

LADY B. Poor dear. In my first season I once suffered the cut direct, but at least it was from a marquess, not an untitled dandy. I assume you’d like revenge. What do you envision?

 

CELIA I’d like to see Tarquin Compton robbed of his clothes and his memory. Then I’d tell him we are engaged and his name is Terence Fish.

Miranda madly takes notes. I’ll see what I can arrange. Anything else?

LADY B. She’s blushing. I think she fancies him.

 

CELIA Then we’d take off across the Yorkshire moors, pursued by desperate villains, and Mr. Compton – er Fish – would turn out to be a kind, steadfast, and honorable man instead of a disdainful creep. Could you make him fall in love with me?

I can do that.

CELIA And then when he regains his memory he’ll still love me and think me the most wonderful woman in the world.

Lady B. sighs, Albert squawks.

Miranda frowns. We may have a problem there. I should think Tarquin would be very angry you’d made a fool of him.

LADY B. Nothing you can’t overcome, Miss N. Start writing.

So you’re both looking for a happy ending? Celia nods

LADY B. Oh l’amour, l’amour. I do enjoy a happy ending.

In the words of the immortal Tim Gunn, I’ll make it work. Anything else you’d like?

CELIA Could you do something about my hair? Also I’d like some entertaining new friends, a handsome rival to make Tarquin jealous, cheese, raspberries, ices, and a bawdy novel.

Miranda keeps scribbling. Is that all?

LADY B.  And piglets. I do think a book is improved by piglets.

 

<squawk> And parrots <squawk>

Miranda puts down her pen.If you want to know whether I managed to meet these requirements, you’ll have to read THE AMOROUS EDUCATION OF CELIA SEATON, available tomorrow from purveyors of printed and electronic books. ( Barnes & Noble  Nook   Amazon   Kindle   iTunes  Book Depository )

You may notice that Celia’s suggestions included certain comestibles. This made me happy since I love to write about food. In my next book, CONFESSIONS FROM AN ARRANGED MARRIAGE, my couple go to France and enjoy some wonderful cuisine. Give me some ideas for the future: what delectable dishes would you like to see, whether for a late supper in the antechamber off the ballroom or a romantic picnic in the countryside? One commenter will win a copy of THE AMOROUS EDUCATION.

 

Under albert, book release, lady b, miranda

  1. Miranda Neville
    Jul 26, 2011
    3:17 pm

    Thanks so much, Lisa. It’s always an exciting day. I went to visit my book in Borders, which I’m happy to say had it – and on sale too!
    celiaatborders.jpg


  2. Jul 26, 2011
    3:26 pm
    Joni

    Chocolate!
    Thanks for the giveaway!


  3. Jul 27, 2011
    8:28 am
    Karen H in NC

    Hi Miranda,

    Fun post today. BTW, I just found your blog from the link you provided in your blog on Romance Bandits. Lots of authors I like are members too! Guess I should check websites a little closer to keep up on what’s happening in your world!

    Congratulations on the release of your latest book. It is on my wish list but I don’t have my copy yet! Maybe I’ll get lucky here! LOL Thanks for the giveaway.

    • Miranda Neville
      Jul 27, 2011
      10:32 am

      I just spoke to you at the Lair, Karen! Like Hermione Grainger I can be in two places at once. Please come back to the Ballroom often. Lady B had to go and chivy the footmen about the supper arrangements but I know she’d like to meet you.


  4. Jul 27, 2011
    3:23 pm
    Julie S

    I am reading such wonderful reviews for your new book. Congrats!

    As far as food is concerned, I am allergic to wheat which does put me in a quandry. No finger sandwiches or cookies. But I do make lovely tarts with almond meal and almond macaroons. Will that satisfy my gentleman friend? If not, I suppose I will have to be dessert instead.

    • Miranda Neville
      Jul 27, 2011
      9:20 pm

      That gluten allergy is a pain, Julie. I have a friend who suffers from it and I’ve found ways to cook when he comes to dinner. I adore almond macaroons! It’s very kind of your to offer yourself as dessert. I’m sure your gentleman friend will appreciate it!


  5. Jul 27, 2011
    8:39 pm
    Na

    I’m really looking forward to reading this book. Celia seems full of wit. I’m going to say creme brulee, also biscuits and ice cream :-)

    • Miranda Neville
      Jul 27, 2011
      9:22 pm

      Creme brulee is one of my very favorite desserts, Na. I shall speak to Lady B about having her cook prepare it for the next ball.


  6. Jul 27, 2011
    9:32 pm
    Jeanne Miro

    Miranda, congratulation on your newest release.

    When in France do as the French do and picnic at the vineyard! A picnic designed for romance with the utensils forgotten and he must of course share those strawberries. When the clotted cream is left at the corner of her mouth of course he must kiss it off to make sure none of that delight is left behind. Reclining under that shade tree with the blanket stragically placed over a slight rise to encourage them both to shift slightly closer and a breeze that really encourages him to take off his jacket to place over her shoulders.

    Oh you rouge, this was all planned! Fie on you (throwing the strawberries at him)! Here I thought you were a gentleman! Oh, wildflowers? You knew they were my favorite!

    Well at least that what Mrs. H said happened that day she came back to the Inn slightly rumpled. Isn’t that right Mrs. H?

    Mrs. Hastings

    • Miranda Neville
      Jul 28, 2011
      8:03 am

      My, my, Jeanne. That’s very romantic picnic and only enhanced by the food! Slightly rumpled, indeed!

  7. Lady Heliotrope Beaufetheringstone
    Jul 28, 2011
    8:06 am

    In gratitude for my help (and Albert’s, of course) Miranda has graciously requested I announce the prize for this ball. The winner of a copy of my – er her – book goes to Julie S.


  8. Jul 29, 2011
    9:30 am
    Lady Susan

    Miranda,
    Just finished the book. I really liked it. Looking forward to getting some more of your books.

    • Miranda Neville
      Jul 29, 2011
      11:32 am

      Thank you for letting me know, Lady Susan. Hope you’ll stop by tomorrow to learn about some of the historical inspiration behind the book.


  9. Jul 30, 2011
    3:24 pm
    Kim

    Anything dessert with chocolate would be my choice, too.


  10. Dec 16, 2011
    5:55 am

    ladyf-smallav.jpg

    He certainly sounds a odious creep … why to so called gentlemen feel the need to refer to one as a vegetable, ’tis most unkind.

    I am certainly looking forward to reading your new literary endeavour.

    Freya xx


  11. Feb 18, 2012
    1:26 am

    [...] It’s not that exciting a proclamation, I know. I mean, of course I love books. And of course you love books. And everyone else hanging around The Ballroom loves books. And Miranda’s hot heroes really love their books. In fact…some of them really love naughty books. Her heroines too. I’m looking at you, Celia Seaton. [...]


  12. Jul 14, 2012
    8:34 am

    [...] Sarah: There! A whole year of spiked Ratafia! You see? A year with spiked ratafia and…she casts about, looking for more to reminisce about. Spies Sabrina’s potted fern. Conversations with potted ferns! And heroines in cupboards! [...]


  13. Jan 7, 2013
    1:01 am

    [...] showed up long before expected. Some were lured here under false pretenses. Others climbed out of broom closets or crashed through the wall in sailing [...]


  14. Apr 26, 2013
    10:49 pm
    Laurine Rodenberg

    Gluten is the composite of a gliadin and a glutenin, which is conjoined with starch in the endosperm of various grass-related grains. The prolamin and glutelin from wheat (gliadin, which is alcohol-soluble, and glutenin, which is only soluble in dilute acids or alkalis) constitute about 80% of the protein contained in wheat fruit. Being insoluble in water, they can be purified by washing away the associated starch. Worldwide, gluten is a source of protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in protein.:

    Have a good day
    <http://www.caramoan.ph/

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